Slice both bananas into small spheres. The size likely doesn't matter. Mine were about 1/2" wide. Place the slices on a metal or glass pie tin sized container in the freezer, covered. Leave in the freezer for 1-2 hours, or longer. Mine were in for 7 hours while I was at work. Remove and promptly blend in a food processor, making sure to scrape the edges down each time. Continue scraping and blending until smooth and free of small chunks. Eat immediately. Mine seemed to remain ice cream like for about 15 or so minutes. Once it melts it will turn into a mushy banana paste, but it should be long devoured before then! This is such a remarkable creation. Everyone must try this.
|I only used one banana when trying this recipe.|