Update: I added Balsamic Vinegar. It adds yet another great dimension of flavor!
Sunday, March 25, 2012
Monday, March 19, 2012
This recipe is a very slight variation on the dish from Florida Coastal Cooking, mainly to keep within recommended vegan social norms. By this I mean honey. Vegans generally don't respect the use of honey; therefore I replaced it with Agave nectar instead. While I personally do not have an issue with honey, I keep this site purely vegan at all times, without exceptions. Besides that, you may want to add some veggies to this dish when the mushrooms are added. I will be adding broccoli and red pepper the next time that I make this. However, this version in perfectly delicious, and is a great simple version for matching a specific taste. Read on for the full recipe [...]